1 pkg. (8 oz.) Cream Cheese, softened
1 pkg. (1 lb. 2 oz.) Oreo Cookies, finely crushed (about 4-1/4 cups), divided
2 pkg. (8 squares each) Baker's Semi-Sweet Chocolate, melted
SHAPE into 48 (1-inch) balls. Put balls in the freezer or frig for about 30 minutes and take out a few at a time to dip. Dip in melted chocolate; place on waxed paper-covered baking sheet. Sprinkle with remaining cookie crumbs.
REFRIGERATE 1 hour or until firm. Store in tightly covered container in refrigerator.
Makes ~ 4 doz. or 48 servings, 1 truffle each
How to Make Cookie Crumbs: Crushing Oreo Cookies is a cinch with a rolling pin and a Ziploc.
How to Melt Chocolate: Place unwrapped chocolate squares in microwaveable bowl. Microwave on HIGH 2-1/2 min. or until chocolate is completely melted, stirring every 30 sec.
How to Easily Dip Truffles: To easily coat truffles with the melted chocolate, add truffles, in batches, to bowl of melted chocolate. Use 2 forks to roll truffles in chocolate until evenly coated. Remove truffles with forks, letting excess chocolate drip back into bowl. Place truffles on prepared baking sheet; let stand until firm.
How to Make Cookie Crumbs: Crushing Oreo Cookies is a cinch with a rolling pin and a Ziploc.
How to Melt Chocolate: Place unwrapped chocolate squares in microwaveable bowl. Microwave on HIGH 2-1/2 min. or until chocolate is completely melted, stirring every 30 sec.
How to Easily Dip Truffles: To easily coat truffles with the melted chocolate, add truffles, in batches, to bowl of melted chocolate. Use 2 forks to roll truffles in chocolate until evenly coated. Remove truffles with forks, letting excess chocolate drip back into bowl. Place truffles on prepared baking sheet; let stand until firm.
Recipe found at http://www.kraftrecipes.com/. Read reviews to get more ideas and options.
No comments:
Post a Comment