1 C. Chopped Nuts (walnuts, pecans or almonds)
1 C. Brown Sugar (packed)
1/3 C. Butter (5 1/3 Tbs)
3 Tbs. Water
1/2 C Semi-sweet Chocolate Chips*
Sprinkle nuts over bottom of buttered 8" square dish.
In 1 1/2-qt. microwave proof bowl place brown sugar, butter and water. Microwave on High 5 minutes, stirring after 2 minutes, until thick. Stir well; quickly spread over chopped nuts.
Sprinkle chocolate chips over toffee. Cover dish so heat melts chocolate. Let stand 5 minues. Spread chocolate evenly over top. Refrigerate to set. Turn out of dish and break into pieces to serve.
Makes about 1 lb.
*May substitute milk chocolate or white chocolate chips. Guittard also makes wonderful cappuccino chips.
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